If you are a kambing / mutton lover, this is the place to be when you crave for full aroma kambing sup. The tender meat (thanks to hours of stewing) and other mutton's parts accompanied by thick soup are savoured with French bread dipped into the soup. So, what are you waiting for? Rainy season is coming!
Operating Hours: Open 7.30 am - 4pm. Closed on Mondays
Cooked based on secret family recipe, the beef noodle here in Johor is one of the best that you can find. Aside from the gravy made from the beef stock cooked for hours, the owner also makes the rice noodle fresh daily to ensure that the taste is not too commercialized. It's something not to be missed when you are in Johor.
500 - 600gsm Frozen strawberries (cut off the green leaf before you freeze the strawberries)
200gsm All purpose flour
1tsp Baking powder
100gsm Butter (room temperature)
6tbs Light Brown sugar
2tsp Corn flour
1tbs Vanilla essence
4tsp Caster sugar
Methods:
Preheat oven on 175 Celcius.
Mix all purpose flour, baking powder and butter in a big bowl with your fingers until it forms like cookie crumbs. Combine the brown sugar into the mixture and leave it aside.
In a baking plate, mix the strawberries with corn flour, vanilla, and sugar.
Pour in the crumbs onto the strawberries and make sure that none of the strawberries appear on the surface to avoid leaking.
Operating Hours: Sun - Thu (10am - 10pm), Fri & Sat (10am - 11pm)
Dine alfresco at Rempah Ratus Restaurant & Cafe, a trendy dining outlet that offers diners a contemporary with kampong's feel ambience for every occasion. The outlet is primely located at Puchong's business centre but with a lot of parking space for your convenience. Rempah Ratus outlet is designed with a casual ambience where you can enjoy your meals within a cosy ambience or dine alfresco with friends or family members. Apart from specialising in Nasi Lemak, Rempah Ratus also provides a delightful array of Halal local temptations. Presently, Rempah Ratus irresistible menu consist of a wide variety of scrumptiously delicious cuisine ranging from Exciting Appertizer, Malaysians' Favourites, Asian Temptations to popular Western Delights. To complement the choices of great food, Rempah Ratus offers a drink list that will meet your needs for excitingly hot and cold thirst quenching beverage.
The perennial favourite nasi lemak is the centre of attraction at the Nasi Lemak Rempah Ratus restaurant in Bandar Puchong Jaya.
The dish lures you with its fragrant rice complemented by slices of cucumber, a portion of egg, anchovies and a dollop of sambal that gives the dish its character. The usual deal with nasi lemak, you would say, but they have added their own spin to the ubiquitous fare making it stand out from the rest. The difference lies in the rice as they use two types of rice - basmati and the normal Siam rice. When you combine these two types of rice, the end result is cooked rice that's loose in texture. This doesn’t give you that heavy feeling after a meal.
If you have plan to organize a party, you can call Rempah Ratus in helping you to cater the delicious foods.
Rice & basmati cooked with coconut milk & spices, accompanied by pickle vegetables, peanuts, cucumber, egg & anchovies spicy paste served with choice of chicken or beef rendang. RM 8.90 (please refer to the picture).
Mix the flour, sugar, and baking powder in a big bowl (A).
Mix the butter, egg, vanilla extract, and milk and combine well (B) using spatula (do not use electric mixer).
Pour the B mixture into bowl of A and mix them well together.
After the mixture is well combined, fold in the chocolate chips and be careful not to overmix them.
Spoon the muffin batter into muffin cups until 3/4 full and bake for 10 minutes.
Take out the muffins from the oven and sprinkle the brown sugar on top of the muffins and bake them again for another 10 - 12 minutes. Using toothpick, check the muffins if they are fully cooked inside.
