Ingredients:

400 - 500gr of minced chicken / beef

1 medium yellow onion, chopped

4 cloves of garlic, finely chopped

1 medium carrot, peeled and finely chopped

1/2 cup of sliced button mushroom

1 can (400gr) peeled tomatoes, crushed by hand and reserved the juice aside

2 - 3tbs tomato paste

3/4 cup tomato sauce

1tsp salt

1tsp dried italian / mixed herbs

1tsp fresh ground pepper

1 1/4 tsp sugar

1tbs corn flour, mix it with 2tbs of water

1 1/2 cup chicken stock / water

Extra Virgin Olive Oil

Parmesan cheese

1 pack of spaghetti, boil according to instruction

Methods:

• Heat a frying pan with oil. Add in garlic, onion, mushroom and carrot until the vegetables are tender.
• Stir in the meat and break the meat clumps with the spatula constantly until it turns brown.
• Add in the can tomatoes, tomato juice, tomato paste, tomato sauce, and chicken stock / water, salt, pepper, dried herbs and sugar and bring it to boil and stir occasionally for 20 - 25 minutes.
• Taste the sauce and add more seasoning and tomato sauce for more taste.
• Add in the corn flour mixture to thicken the sauce and stir it in high fire for 1 minute.
• Drain the spaghetti and pour the sauce on top. Garnish with a sprinkle parmesan cheese.

Serve: 4 people