Ingredients:

• 750gr Minced Beef
• 1/4 cup bread crumb
• 1 egg
• 1 maggi / knorr beef cube and dissolve it with 2 cups of hot water
• 1/4 cup yellow onion, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 tsp nutmeg powder
• Salt
• Fresh ground black pepper
• 1 cup heavy cream
• Olive oil

Methods:

• In a large bowl, combinethe minced beef, egg, bread crumb, parsley, onion, salt, pepper, and nutmeg. Mix them well but be careful not to mix them too long.
• Start to roll the mixture into around 25 equal meatballs.
• Heat a non-stick frying pan with a drizzle of olive oil and cook the meatballs until nice and brown.
• Pour in the heavy cream and beef stock into the pan and bring it to boil in medium fire. You may sprinkle salt and black pepper for more taste.
• Serve the meatballs with any pasta of your preference.

Ingredients:

• 1lb Beef (preferably for stew meat)
• 4 cloves of garlic
• 100gr fresh red chilli
• 6 small shallot
• 40gr galangal
• 10 candle nuts
• 2 stalks lemon grass
• 2 pcs bay leaf
• 20gr turmeric
• 1tbs tamarind juice
• 1tbs salt
• 1tbs sugar
• 1 can (400gr) of coconut milk
• Vegetable Oil

Methods:

• Blend the garlics, shallots, lemon grass, candle nuts, and red chillies.
• Heat the pan with oil and fry the blended spices until fragrant. Add in the beef, bay leaves, galangal, turmeric, tamarind juice and stir fry until the beef turns brown. Add in 4 cups of water and let it simmer.
• When the sauce is almost thicken, add in coconut milk, salt, and sugar. Simmer until the sauce is really thick and almost dry. Add more seasoning if needed.

Ingredients :

• 400gr Super Thin Sliced Beef (usually for shabu shabu)
• 1 Medium Yellow Onion, grated
• 2 cloves Garlic, grated
• 1 inch Ginger, grated
• 100ml Soy Sauce
• 50ml Mirin
• 1/4tsp Salt
• 1tsp Sugar
• 1/4tsp Ground Black Pepper
• 1/4tsp Maggi Granule Chicken Stock

Methods :

• Mix all the ingredients well (except the beef)
• Coat the sliced beef with half of the sauce
• Heat the pan with a little bit of margarine and stir fry the marinated beef for 1 - 2 minutes
• Serve the beef hot with rice and the remaining sauce for dipping.

Ingredients :

• 400gr  Beef, cut into 2cm cubes
• 2tbs All  Purpose Flour
• 2tbs Vegetable oil
• 3cups Sliced Yellow Onion
• 2cloves Garlic
• 2tsp Tomato Paste
• 3 cups Sliced Carrots
• 1 cup Roughly Chopped Green Beans
• 2 cups Cubed Potatoes
• 2 cups Beef Broth, or 2 cups Boiled Water with Maggi Beef Cube Stock
• 1tbs Corn Flour mix it with 1tbs Water

 Methods :

• Coat cubed beef with flour
• Heat oil and saute the beef without the excess flour for 5 minutes or until golden brown. Put it on a plate.
• Add onion and garlic into the pan and pour out the excess fat from the beef. Stir in the beef, tomato paste, and beef broth. Add in water to cover the beef and bring it to boil on low heat. Let it simmer for about 1 hour or longer until the beef is tender.
• Add all the vegetables and simmer it for another 15 minutes.
• Stir in the cornstarch mixture and leave it to boil in high heat for another 1 minute.