Ingredients:

• 1 pack of Jelly / Agar-Agar Powder

• 900ml water (differs in every jelly brand, please follow the instruction written on the packet)

• 5 packs of 3-in-1 Old Town White Coffee

• 30 grams white sugar (depending on your preference as the White Coffee is already sweetened)

• 1 pack of Oreo (with white cream in the middle)

Methods:

• Mix Jelly Powder with 5 packs of White Coffee and pour 900ml of water

• Stir the mixture until it boils (You may taste it and adjust the sugar level. Please remember that after the jelly is set, the taste will be less sweet).

• Prepare muffin tins and pour the jelly mixture until half of the mould.

• Refrigerate the jelly for 7 minutes and place the Oreo in the middle.

• After all the Oreo is placed, pour the balance of the jelly mixture on top of the Oreo.

• Refrigerate until it sets and remove the pudding from the mould and serve cool.