Ingredients:

• 250gr Butter
• 320gr Self Raising Flour
• 3 Eggs
• 1 Egg Yolk for brushing the scones
• 1 dash Evaporated Milk
• 2/3 teacup Water

Methods:

• Preheat oven at 190 C.
• Rub baking sheet with flour and butter lightly with fingertips.
• Beat the eggs and pour in milk and water gradually until right consistency.
• Spoon the batter on to the baking sheet and brush the top with egg yolk.
• Bake for 15 - 20 minutes or until golden brown. (Max the temperature at the last minutes for crispy outer layer).

Topping:

•  Get a jar of any fruit jam and mix it with small chunk of salted butter.
• Serve the jam together with the scones.