Ingredients :

• 400gr Dory Fish Fillet
• 300gr Unpeeled Boiled Baby Potato
• 30gr Sliced Mushroom
• 1tsp Lemon Juice
• 2tbs Mayonaise
• 1 1/2 tsp Dijon Mustard
• A handful of chopped English Parsley
• 2tbs Shredded Cheddar Cheese
• Salt
• Fresh Ground Black Pepper

Methods :

• Sprinkle salt and pepper on the fish fillet and pan fry the fillet on big fire until medium well.
• Mix mayonaise, mustard, lemon, salt, and pepper on a bowl.
• Stack boiled potato, sliced mushroom, parsley, sauce, and fish fillet on an oven safe plate. Bake it for 200 C for 12 - 15 minutes.
• Sprinkle the cheddar cheese on top of the fish and melt it.
• Serve it hot.